CAN YOU MAKE CORN DOGS WITH CORNBREAD MIX RECIPES
FAIR-FAVORITE CORN DOGS RECIPE: HOW TO MAKE IT
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk the dogs to create an even coating all around. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 corn dogs.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 352 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
CORNBREAD RECIPE FOR ONE OR TWO - SOUTHERN KISSED
This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.
Provided by Joanie Zisk
Categories Breads
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk together melted butter, milk, and egg.
- In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Add cornmeal mixture to milk mixture and stir just until flour is moistened.
- Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
- Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.
Nutrition Facts : ServingSize 1, Calories 591 kcal, CarbohydrateContent 59 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 265 mg, SodiumContent 980 mg, FiberContent 1 g, SugarContent 29 g, UnsaturatedFatContent 12 g
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