RECIPE DRIED APRICOTS RECIPES
COOKING DRIED APRICOTS RECIPE - FOOD.COM
For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too, we purchase dried apricots at the dollar store! I haven't tried with other dried fruits, let me know if you do.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water in a small saucepan.
- Add dried apricots.
- Bring to a boil, turn to a simmer for 10 minutes.
- Puree to desired consistency, using liquid to make smooth.
- Mash with a food mill to remove skin.
- When serving add water to desired consistency.
Nutrition Facts : Calories 78.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.6, CarbohydrateContent 20.4, FiberContent 2.4, SugarContent 17.4, ProteinContent 1.1
DRIED APRICOT PIE RECIPE | ALLRECIPES
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Provided by Bonnie
Categories Desserts Pies Fruit Pies
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts : Calories 558.6 calories, CarbohydrateContent 105.4 g, FatContent 15.3 g, FiberContent 6.3 g, ProteinContent 4.9 g, SaturatedFatContent 3.7 g, SodiumContent 240.3 mg, SugarContent 78.2 g
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