MUNG BEAN SPROUTER RECIPES

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SUKJU NAMUL (MUNG BEAN SPROUT SALAD) RECIPE | ALLRECIPES



Sukju Namul (Mung Bean Sprout Salad) Recipe | Allrecipes image

Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.

Provided by Ann Lee

Categories     Salad    Vegetable Salad Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 cups water
1 pound mung bean sprouts
1 baby carrot, cut into matchsticks
1 green onion, cut into 1-inch pieces
1 teaspoon sesame oil
1 teaspoon crushed garlic
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame seeds

Steps:

  • Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
  • Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
  • Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

Nutrition Facts : Calories 409 calories, CarbohydrateContent 71.9 g, FatContent 2.6 g, FiberContent 18.7 g, ProteinContent 27.3 g, SaturatedFatContent 0.6 g, SodiumContent 314 mg, SugarContent 7.7 g

MUNG BEAN SPROUTS MIXED WITH MELON SHREDS RECIPE - SIMPLE ...



Mung bean sprouts mixed with melon shreds recipe - Simple ... image

Mung bean sprouts, that is, the sprouts of mung bean, are the tender sprouts of the seeds of the legume mung bean after soaking. The edible part is mainly hypocotyl. During the germination of mung beans, vitamin C will increase a lot, and part of the protein will be broken down into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.
Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool and sweet, not only can clear the heat, clear the meridians, detoxify, but also invigorate the kidney, diuresis, reduce swelling, nourish yin and invigorate the yang, regulate the five internal organs, and beautify the skin , Relieve dampness and heat, but also lower blood fat and soften blood vessels.

Provided by Winter Solstice 2467

Total Time 10 minutes

Yield 2

Number Of Ingredients 10

250 grams Green bean sprouts
1 Cucumber
1 tbsp Chili oil
2 petals garlic
1/2 tbsp sesame oil
1/2 tbsp Sugar
1 tbsp Rice vinegar
1/2 tbsp Soy sauce
a little MSG
3 grams salt

Steps:

  • Wash the ingredients
  • Add water to the pot and bring to a boil, add the bean sprouts and blanch until they are broken
  • Take it out, put it in cold water and let it cool, take it out and drain it, and place it in a basin
  • Slice the cucumber and then shred, mince the garlic
  • Put in the basin
  • Add chili oil, sesame oil, sugar, vinegar, salt, light soy sauce, MSG, and mix well.

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