EGGPLANT RECIPES ASIAN RECIPES

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GRILLED JAPANESE EGGPLANT RECIPE | BOBBY FLAY | FOOD NET…



Grilled Japanese Eggplant Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay | Bio & Top Recipes

Yield 4 servings (2 pieces per serving)

Number Of Ingredients 7

4 Japanese eggplant, halved lengthwise
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons toasted sesame oil
3 cloves garlic finely minced
Salt and freshly ground pepper
2 tablespoons sesame seeds, toasted lightly

Steps:

  • Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.

Nutrition Facts : Calories 164 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 1441 milligrams, CarbohydrateContent 15 grams, FiberContent 7 grams, ProteinContent 4 grams, SugarContent 7 grams

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