SLOW COOKER CASSEROLE RECIPE RECIPES

Name: Slow-Cooker Pizza Casserole
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 14 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) rigatoni or large tube pasta; 1-1/2 pounds ground beef; 1 small onion, chopped; 4 cups shredded part-skim mozzarella cheese; 2 cans (15 ounces each) pizza sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) sliced pepperoni; Chopped fresh basil or arugula, optional

SLOW-COOKER PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

Slow-Cooker Pizza Casserole Recipe: How to Make It image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

SLOW COOKER BREAKFAST CASSEROLE RECIPE: HOW TO MAK…

Slow Cooker Breakfast Casserole Recipe: How to Mak… image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

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