HOMEMADE EXTRACTS RECIPES

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FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...



Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories     Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

  • Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
  • Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
  • Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
  • After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

HOMEMADE SAZóN SEASONING | MCCORMICK



Homemade Sazón Seasoning | McCormick image

Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.

Provided by McCormick

Prep Time 5 minutes

Yield 42

Number Of Ingredients 7

1
1 tbsp annatto ground (see Tip below for substitution!)
1 tbsp sea salt grinder
2 tsps garlic powder
1 tsp cumin ground
1 tsp organic coriander ground
1/2 tsp black pepper ground

Steps:

  • Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
  • Test Kitchen Tips:•Don’t have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

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