SALSA GUACAMOLE RECIPES
SALSA GUACAMOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 46 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein.
SALSA GUACAMOLE RECIPE - BETTYCROCKER.COM
Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In medium bowl, mix salsa ingredients.
- In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
- Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 1 g, TransFatContent 0 g
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Total Time 15 minutes
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Calories 93.5 calories per serving
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Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
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Reviews 4.9
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Reviews 4.9
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Cuisine North America, Mexican
Calories 53 calories per serving
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