GROUND BEEF NACHO DIP RECIPES

Name: Nacho Beef Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 12 servings
Cuisine: Mexican/Latin
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip; 1/2 cup thick-and-chunky mild or medium salsa; Blue, yellow and/or white corn tortilla chips (optional); Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

NACHO BEEF DIP - BEEF - IT'S WHAT'S FOR DINNER

Nacho Beef Dip - Beef - It's What's For Dinner image

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

Provided by BIWFD

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 12 servings

Number Of Ingredients 5

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
Blue, yellow and/or white corn tortilla chips (optional)
Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Facts : Calories 110

NACHO BEEF DIP RECIPE BY SHANNON DARNALL - THE DAILY M…

Nacho Beef Dip Recipe by Shannon Darnall - The Daily M… image

Ground beef, salsa and cheese dip meet in the skillet for a family-favorite recipe.Recipe courtesy of Beef. It's What's for Dinner.

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 9 minutes59S

Cook Time 14 minutes59S

Yield 12

Number Of Ingredients 5

Ingredients

1 pound ground beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
blue, yellow and/or white corn tortilla chips (optional)
diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

Heat nonstick skillet over medium heat until hot.
Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish.
Serve with tortilla chips for dipping.
Garnish with toppings, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 248 calories, SugarContent 0.5 g, FatContent 20 g, CarbohydrateContent 1 g, CholesterolContent 64 mg, FiberContent 0.2 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 337 mg, TransFatContent 0.9 g

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