PIZZA WITH PEPPERS AND ONIONS RECIPES
GRILLED PEPPERS AND ONIONS PIZZA RECIPE - PILLSBURY.COM
Dinner ready in 20 minutes! Grilling brings out the flavor of this cheese pizza topped with fresh bell peppers and onions.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
- Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
- Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition Facts : Calories 380 , CarbohydrateContent 45 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 9 g, TransFatContent 0 g
HOT PEPPER AND ONION PIZZA RECIPE-HOW TO MAKE HOT PEPPER ...
Spicy jalapen~o peppers layered onto this Hot Pepper and Onion Pizza provide the perfect contrast to the creamy cheese.
Provided by Woman's Day Kitchen
Categories dinner
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top. In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.
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From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Appetizers
Reviews 0
Total Time 45 minutes
Category Appetizers
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From myrecipes.com
Calories 342 calories per serving
Calories 342 calories per serving
- Bake at 475° for 15 minutes. Reduce oven temperature to 375°, and bake 15 additional minutes. Cut each pizza into 8 wedges.
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This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1288 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1288 per serving
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BEEF, PEPPER AND ONION PIZZA - IT'S WHAT'S FOR DINNER
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