SUSPIRO LIMEÑO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUSPIRO LIMEÑO RECIPE: DELICIOUS PERUVIAN DESSERT FROM ...



Suspiro Limeño Recipe: Delicious Peruvian Dessert from ... image

Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.

Provided by Eat Peru

Categories     Dessert

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

1 can sweetened Condensed Milk
1 can evaporated milk
1 pinch salt
2 egg yolks
2 egg whites
1/2 teaspoon ground cinnamon
1 tablespoon vanilla extract
1 cup Port or Pisco

Steps:

  • Put the two types of milk in a saucepan. If you use full fat milk instead of sweetened condensed milk try adding some more sugar to the final mix to bring up the sweetness. Simmer the milks on a very low heat.
  • Caramelising the milk can take a long time, up to an hour or more. Try for 40-45 minutes. An alternative method is to boil the condensed milk in the can for the same amount of time. It doesn’t take as much effort to keep an eye on the milk. Simmering the milk in a saucepan will definitely produce a better flavour however.
  • Whip the egg yolks and then add the caremalizing hot milks to the bowl. Beat thoroughly for about 20 seconds and then pour everything back into the saucepan with the vanilla. This makes the famous Dulce de Leche as it’s known in many Spanish speaking countries. In Peru they call it manjar blanco. You might also see manjar blanco referred to as blancmange.
  • Next mix the port/pisco with the sugar and cook (bringing to the boil) in a saucepan until the mix becomes quite thick.
  • Beat egg whites in a separate bowl.
  • Add this sticky syrup to the egg whites and beat with a spoon until it starts to look like whipped cream.
  • Add mix of sugar and egg white to the top of the manjar blanco in cups or bowls.

Nutrition Facts : Calories 401 kcal, CarbohydrateContent 45 g, ProteinContent 11 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 90 mg, SodiumContent 155 mg, FiberContent 1 g, SugarContent 44 g, ServingSize 1 serving

SUSPIRO LIMENO RECIPE - FOOD.COM



Suspiro Limeno Recipe - Food.com image

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)
1 cup raspberries, fresh for garnish

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  • Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  • Pour into a heatproof serving dish or individual dishes; set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks.
  • Spread meringue on top of milk mixture.
  • Refrigerate until cold, at least 3 hours.
  • Sprinkle with cinnamon before serving.
  • Garnish with raspberries.

Nutrition Facts : Calories 374.7, FatContent 12, SaturatedFatContent 7, CholesterolContent 103.7, SodiumContent 172, CarbohydrateContent 55.3, FiberContent 1.3, SugarContent 47.1, ProteinContent 11.8

More about "suspiro limeño recipes"

SUSPIRO LIMENO - BIGOVEN
"The Suspiro is a traditional Peruvian dessert from the coastal cities. The preparation is easy and very simple, yet the flavor is outstanding."
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine Peruvian
Calories 175 calories per serving
  • "1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. 2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. 3. Pour into a heatproof serving dish and set aside. 4. Whip the egg whites with confectioners' sugar to stiff peaks. 5. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving."
See details


SUSPIRO LIMEÑO DE MANGO RECIPE - QUERICAVIDA.COM
Traditional Lima dessert that means ‘sigh from a girl from Lima’. It’s very sweet and indulgent. We’ve made it with mango for a fresh twist.
From quericavida.com
Total Time 45 minutes
Cuisine Latin American
  • Cut up remaining 1/2 mango and stir into pudding mixture. Spoon into small dessert cups and top with meringue. Dust with cinnamon and top with fresh raspberry. Store remaining mix in refrigerator.
See details


CHIRIMOYA’S SUSPIRO LIMEÑO RECIPE - QUERICAVIDA.COM
Morena Cuadra Few desserts are as Peruvian, more especifically Limean, than a suspiro limeño (Literally called Sigh from Lima). It is simple deliciousness; however, sometimes it can be too sweet. The layer of manjar blanco, a delicacy made of yolks combined with chirimoya or guanábana is exquisite, plus the Italian meringue foam made with Oporto gives a very rich flavor to the combination. If you want to surprise your guests or your family with a very original dessert, here you have an excellent option.
From quericavida.com
Total Time 1 hours 15 minutes
Cuisine Latin American
  • Serve at room temperature or even better, cold.
See details


SUSPIRO LIMENO RECIPE | ALLRECIPES
Jun 21, 2017 · Directions Instructions Checklist Step 1 Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside. Step 2
From allrecipes.com
See details


SUSPIRO LIMEÑO – PERUVIAN CUSTARD - RECIPES | GOYA FOODS
Directions Kitchen View Make Dulce de Leche Custard: Step 1 In heavy saucepan over low heat, add evaporated milk and sweetened condensed milk. Cook, stirring constantly with wooden spoon until mixture thickens and turns caramel in color, about 30 - 40 minutes. Remove from heat and set aside. Step 2
From goya.com
See details


PERUVIAN SUSPIRO LIMEÑO RECIPE BY COCINA
Take off the heat. Separate the egg whites from the yolks. Beat the egg yolks in a bowl. Add a couple tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan. Mix carefully and reserve. In another saucepan, mix the sugar and Port wine. Boil over high heat for 6 minutes without stirring.
From wearecocina.com
See details


SUSPIRO LIMENO RECIPE | EPICURIOUS.COM
Dec 10, 2017 · Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a...
From epicurious.com
See details


SUSPIRO LIMEÑO - TRADITIONAL PERUVIAN RECIPE | 196 FLAVORS
Jan 09, 2019 · In a heavy saucepan, cook the evaporated milk, the sweetened condensed milk and the vanilla extract over low heat, stirring constantly with a wooden spoon until the mixture thickens and turns to a caramel color, for about 40 minutes. Take off the heat. Separate the egg whites from the yolks. Beat the egg yolks in the bowl of a stand mixer.
From 196flavors.com
See details


SUSPIRO DE LIMEÑA (PERUVIAN CARAMEL MERINGUE) PARFAIT RECIPE
Jul 07, 2009 · Suspiro de limeña is a classic Peruvian recipe, quite unusual and delicious. The bottom layer is made of dulce de leche (known as manjar blanco in Peru) that has been enriched with egg yolks. The top is a sweet, stiff meringue made with port wine. The combination is rich, sweet, creamy and might just make you sigh with contentment.
From thespruceeats.com
See details


SUSPIRO DE LIMEÑA (PERUVIAN DESSERT) • CURIOUS CUISINIERE
Oct 15, 2018 · Meringue for Suspiro de Limeña Start by making the syrup for the meringue. You’ll need a small pan, some sugar and Port. Once it starts boiling, set your timer for 3 minutes. While you’re simmering the syrup, start whisking the egg whites with an electric mixer to soft peaks. Then slowly drizzle in hot syrup.
From curiouscuisiniere.com
See details


SUSPIRO LIMEÑO – PERUVIAN CUSTARD - RECIPES | GOYA FOODS
Add egg yolks to medium, heatproof bowl, reserving egg whites in separate large bowl. Using whisk, beat egg yolks until combined. Add 2 tablespoons of reserved hot milk mixture to bowl and beat until well combined.Add remaining hot milk mixture to bowl with egg mixture, whisk until well combined.
From goya.com
See details


SUSPIRO LIMEÑO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a pan, cook both milks stirring non-stop, until smooth. Add yolks and vanilla. In another pan, place sugar, cover with port and cook until caramelized. Beat egg whites till tight peaks, and start pouring the caramelized sugar without stopping until cool. Place the milk sweet in individual clear cups, and place the meringue on top.
From tastykitchen.com
See details


PERUVIAN CUSTARD (SUSPIRO LIMEÑO) | GOODNES
Combine sugar and wine in a small saucepan. Bring to a boil over high heat; cook, stirring frequently, for about 6 to 10 minutes or until the mixture has thickened and forms a caramel thread when dropped from a spoon.
From goodnes.com
See details


SUSPIRO DE LIMEÑA (PERUVIAN CARAMEL MERINGUE) PARFAIT RECIPE
Aug 10, 2019 · A dessert whose name means "the sigh of a woman (from Lima)," must be something special. Suspiro de limeña is a classic Peruvian recipe, quite unusual and delicious.The bottom layer is made of dulce de leche (known as manjar blanco in Peru) that has been enriched with egg yolks. The top is a sweet, stiff meringue made with port wine.
From thespruceeats.com
See details


SUSPIRO LIMEÑO - THE GLUTEN-FREE CORNER
Jun 13, 2020 · For Thermomix or cooking robot users: In the mixing bowl, add the yolks, evaporated milk and condensed milk. Mix for 8 seconds at a speed 5. Insert the butterfly whisk in the bowl. Cook for 45 minutes at 90°C (195°F) at speed 2.5 without the measuring cup.
From theglutenfreecorner.com
See details


SUSPIRO LIMEÑO OR PERUVIAN CARAMEL CUSTARD WITH MERINGUE ...
Aug 24, 2019 · Today I am going to introduce you to suspiro limeño or suspiro de limeña, which is a caramel custard from Peru with delicious meringue on top. This dessert was invented by the wife of the Peruvian poet Jose Galvez who gave it the picturesque name “sigh of a lady from Lima” when she served it to him the first time. The dessert has two components. Number 1 is the custard, which is similar ...
From jennyisbaking.com
See details


PERUVIAN CUSTARD (SUSPIRO LIMEÑO) | EL MEJOR NIDO
Combine sugar and wine in a small saucepan. Bring to a boil over high heat; cook, stirring frequently, for about 6 to 10 minutes or until the mixture has thickened and forms a caramel thread when dropped from a spoon.
From elmejornido.com
See details


SUSPIRO DE LIMENA RECIPES
2021-01-01 · Sep 13, 2018 – Peruvian suspiro de limena literally translated means the sigh of a Lima woman, I think that pretty much sums it up, a must make recipe for… 11. Suspiro Limeño (Peruvian Custard) – Chipa by the Dozen.
From tfrecipes.com
See details


SUSPIRO A LA LIMEÑA - A POETIC DESSERT | PERU DELIGHTS
Apr 28, 2011 · Suspiro limeño was probably inspired by manjar blanco, our version of the famous dulce de leche, which was at its peak of popularity during the Spanish colony. Its base of sweetened condensed milk, evaporated milk, and egg yolks, give a caramel colored cream as a result, which is culminated with Italian meringue perfumed with Port wine and a sprinkle of ground cinnamon.
From perudelights.com
See details


SUSPIRO LIMEÑO - SUPERCOOK
You are here: Recipe collection Desserts Suspiro Limeño (4997) All (457) Starters (386) Soups and Stocks (772) Fish and meat main courses (284) Vegetarian main courses (386) Side dish (111) Baby food (279) Sauces (101) Dressings (1153 ...
From supercook.me
See details