CARDAMOM COOKIES RECIPE RECIPES

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CARDAMOM COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cardamom Cookies Recipe: How to Make It - Taste of Home image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield about 6 dozen.

Number Of Ingredients 7

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FINNISH CARDAMOM COOKIES RECIPE - FOOD.COM



Finnish Cardamom Cookies Recipe - Food.com image

Make and share this Finnish Cardamom Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 5 dozen cookies

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 egg
3/4 cup sugar
1/2 cup butter, melted

Steps:

  • In large bowl, mix together flour, baking soda, cinnamon and cardamon.
  • In another bowl, beat egg until frothy.
  • Beat sugar and butter into egg. Mix well.
  • Add wet ingredients to dry ingredients. Mix until batter is smooth.
  • Drop by teaspoonfuls onto greased and floured cookie sheet.
  • Bake in 350° oven for 10 to 12 minutes or until brown.

Nutrition Facts : Calories 386.7, FatContent 19.6, SaturatedFatContent 12, CholesterolContent 86, SodiumContent 240.1, CarbohydrateContent 49.9, FiberContent 1.1, SugarContent 30.1, ProteinContent 4.1

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