PINEAPPLE BUTTER RECIPES

Name: Pineapple Casserole
Prep time: 20 min
Yield: 8
Ingredients: 2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks; 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 cup butter or margarine, melted; 2 cups shredded cheddar cheese; 25 buttery crackers crushed

PINEAPPLE CASSEROLE - RECIPES - DOLE SUNSHINE

Pineapple Casserole - Recipes - Dole Sunshine image

Enjoy Dole's recipe for Pineapple Casserole. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!

Provided by DOLESUNSHINE.COM

Categories dolesunshine:diet-preference/vegetarian,dolesunshine:occasion-event/entertaining-parties,dolesunshine:occasion-event/bbq-picnic,dolesunshine:occasion-event/thanksgiving,dolesunshine:occasion-event/christmas,dolesunshine:occasion-event/hanukkah,dolesunshine:occasion-event/new-year's,dolesunshine:occasion-event/easter,dolesunshine:time-to-make/30-60-mins,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/baking,dolesunshine:meal-type/dinner,dolesunshine:meal-type/sides,dolesunshine:occasion-event/backyard-barbecue,dolesunshine:dole-product/canned-pineapple

Total Time 0S

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks
1 cup sugar
3 tablespoons all-purpose flour
1/2 cup butter or margarine, melted
2 cups shredded cheddar cheese
25 buttery crackers crushed

Steps:

Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.
Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.
Bake 20 minutes. Reduce oven temperature to 300°F.
Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.

Nutrition Facts : Calories 460

MOIST PINEAPPLE BANANA BREAD RECIPE: HOW TO MAKE IT

Moist Pineapple Banana Bread Recipe: How to Make It image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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