ENCHILADAS RECIPE CHICKEN RECIPES

COTTAGE CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES

Cottage Cheese Chicken Enchiladas Recipe | Allrecipes image

Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.

Provided by annabell

Categories Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
½ cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
½ cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce

Steps:

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).
To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 548.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 97.7 mg, FatContent 31.2 g, FiberContent 4.3 g, ProteinContent 33.2 g, SaturatedFatContent 16.3 g, SodiumContent 1685.1 mg, SugarContent 3.3 g

CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK

Chicken Enchiladas Recipe | Tyler Florence | Food Network image

At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.

Provided by Tyler Florence

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 16 enchiladas, 8 servings

Number Of Ingredients 17

Ingredients

3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

Steps:

Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.

Nutrition Facts : Calories 383 calorie, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 63 milligrams, SodiumContent 1216 milligrams, CarbohydrateContent 39 grams, FiberContent 6 grams, ProteinContent 29 grams, SugarContent 7 grams

More about "enchiladas recipe chicken recipes"

EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

See details

CREAMY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 651 calories per serving

Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

See details

CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican

Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.

See details

BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category main dish, poultry

Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear. Set it aside on a plate to cool, then shred it finely with a fork. Throw the onions into the same skillet and stir them around to cook for 4 to 5 minutes, until deep golden brown and caramelized. Remove them from the pan and set them aside on a plate. Pour in the enchilada sauce and reduce the heat to low, allowing it to warm through. Pour 2 cups of sauce into a 9 x 13 inch casserole dish. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Pour the rest of the sauce over the enchiladas, then sprinkle on the rest of the cheese. Give it a final sprinkling of chili powder, then bake it for 30 minutes, or until hot and bubbly. Remove it from the oven and let it sit for 15-20 minutes before serving. Serve 2 enchiladas at a time, topping with a dollop of sour cream, a sprinkle of diced tomatoes, and a sprinkling of cilantro.

See details

BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS

Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear. Set it aside on a plate to cool, then shred it finely with a fork. Throw the onions into the same skillet and stir them around to cook for 4 to 5 minutes, until deep golden brown and caramelized. Remove them from the pan and set them aside on a plate. Pour in the enchilada sauce and reduce the heat to low, allowing it to warm through. Pour 2 cups of sauce into a 9 x 13 inch casserole dish. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Pour the rest of the sauce over the enchiladas, then sprinkle on the rest of the cheese. Give it a final sprinkling of chili powder, then bake it for 30 minutes, or until hot and bubbly. Remove it from the oven and let it sit for 15-20 minutes before serving. Serve 2 enchiladas at a time, topping with a dollop of sour cream, a sprinkle of diced tomatoes, and a sprinkling of cilantro.

See details

CHICKEN & BEAN ENCHILADAS RECIPE - BBC GOOD FOOD

A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving

Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.

See details

CHICKEN ENCHILADAS RECIPE - BBC GOOD FOOD

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving

Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.

See details

CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING

Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving

Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.

See details

CREAM OF CHICKEN ENCHILADAS RECIPE - FOOD.COM

Make and share this Cream of Chicken Enchiladas recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 741.5 per serving

Bake at 350 degrees for 30-40 minutes.

See details

WHITE CHICKEN ENCHILADAS RECIPE - FOOD.COM

Make and share this White Chicken Enchiladas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 452.6 per serving

*side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.

See details

CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 430 per serving

Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).

See details

CHICKEN ENCHILADAS I RECIPE | ALLRECIPES

Delicious recipe! My first time making enchiladas, and this recipe was perfect! A few alterations I made: used whole wheat tortillas, enchilada sauce instead of taco sauce, canned diced tomatoes instead of tomato sauce, did not add water, included refried beans with chicken …
From allrecipes.com

See details

CHICKEN ENCHILADAS RECIPE | MYRECIPES

Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken …
From myrecipes.com

See details

CREAMY CHICKEN ENCHILADAS RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

CHICKEN ENCHILADAS RECIPE | MEXICAN RECIPES | TESCO REAL F…

Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. Find more chicken recipes at Tesco Real Food.
From realfood.tesco.com

See details

THE BEST CREAMY CHICKEN ENCHILADAS RECIPE - SERIOUS E…

Jan 29, 2019 · When chicken is cooked, remove from heat and transfer chicken to a large bowl using tongs. Allow to rest until cool enough to handle. Shred chicken into thin strips, discarding skin and bones. Add 1 cup of sauce, half of cheese, and half of Mexican crema to chicken …
From seriouseats.com

See details

QUICK & EASY CHICKEN ENCHILADAS - HEALTHY SEASONAL …

Sep 20, 2021 · This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. It’s great for weeknight dinners because it only …
From healthyseasonalrecipes.com

See details

CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO

Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. In large bowl, mix 1 cup soup mixture with chicken and 1 …
From oldelpaso.com

See details

CHICKEN MOLE ENCHILADA RECIPE - EAT THIS NOT THAT

Feb 04, 2019 · Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a …
From eatthis.com

See details