MAKING BLACK FOREST HAM RECIPES
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF RECIPE - F…
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
Nutrition Facts : Calories 128.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 222.3, CarbohydrateContent 25.6, FiberContent 2.8, SugarContent 4, ProteinContent 3.4
GREY POUPON HAM AND CHEESE ROLLUPS - MY HEAVENLY RECIPES
Steps:
- PREHEAT oven to 350.
- PLACE pizza dough out on a greased baking pan.
- ADD Grey Poupon, Ham and Swiss Cheese evenly across the pizza dough.
- Next flip over the pizza dough length wise about an inch and begin to roll the pizza dough carefully.
- With the seam side down cut the rolls about 1" in diameter and place on the baking sheet. You should have 10-12 Rollups.
- Bake in the oven for 20-25 minutes until the rollups are golden brown.
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 19 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 686 mg, SugarContent 2 g, ServingSize 1 serving
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