RED CAKES PRODUCTION RECIPES
RED CAKE ( SNOWBALLS) RECIPE BY MRS ADMIN (MASHUDA)
Red Cake Snowballs
Provided by Mrs Admin (mashuda)
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 10
Steps:
- Beat the first 3 ingredients together until light & fluffy. Add in vanilla essence , flour & milk , mix well . Grease cup cake pan & add enough batter in each pocket. Pre-heat oven to 180 degrees. Bake for 15-20 minutes or until done . *Syrup :* Boil together the water and jam in a saucepan on medium heat , then add red food colouring ( add as much as u want ). Set aside to cool. Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat :-)
BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 595 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 71g carbohydrate (52g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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