POT ROAST GRAVY RECIPE RECIPES

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CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM



Crock Pot Roast Beef With Gravy Recipe - Food.com image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

Nutrition Facts : Calories 28.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 286.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8

SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM



Sirloin Tip Crock Pot Roast With Gravy Recipe - Food.com image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

  • Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
  • Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
  • Open soup can and spread all over the roast with a butter knife.
  • Do NOT add any liquid to the crock pot!
  • Cook on high for two hours, then on low for another four, at least.
  • You don't want the roast to be falling apart, but you want it tender.
  • Remove the roast and put on a platter.
  • Cover with foil and let it rest in a warm place for about 20 minutes.
  • Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
  • Stir frequently.
  • You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

Nutrition Facts : Calories 61, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 349.4, CarbohydrateContent 7.5, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3

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