TUBE POLENTA RECIPE RECIPES
POLENTA RECIPE | ALLRECIPES
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
Provided by IDAJ
Categories Polenta
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 23.5 g, FatContent 1.1 g, FiberContent 2.2 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 10.7 mg, SugarContent 0.2 g
CREAMY POLENTA RECIPE | BON APPéTIT
A creamy, cheesy polenta that isn’t as high maintenance as you’d expect. Despite its reputation, polenta does not need to be whisked constantly and attentively for 30 minutes straight. As long as you cook it gently, over low heat, you can get away with whisking it only a few times as it cooks. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
Provided by Janice Tiefenbach
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium. Whisking constantly, gradually add polenta; bring to a simmer. Reduce heat to low, cover pan, and cook, whisking every 10–15 minutes, until thickened and no longer gritty, 30–35 minutes. Remove from heat and add Parmesan, butter, and salt. Cook, whisking, until butter and cheese are melted and polenta is the consistency of porridge, about 1 minute.
- Do Ahead: Polenta can be made 3 hours ahead. Store covered at room temperature. Reheat over medium-low, adding milk as needed to loosen.
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INSTANT POT POLENTA RECIPE | BON APPéTIT
Make this cheesy, peppery polenta recipe in an Instant Pot, pressure cooker, or the regular way. It's a comforting weeknight winner, especially in winter.
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Reviews 4.6
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Reviews 4.6
- Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over.
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SEASONED AIR-FRYER POLENTA FRIES | RECIPES | WW USA
When you look at a tube of precooked polenta, you might not think French fries. That’s about to change. Turns out, this cornmeal-based staple product cuts into perfect crinkle shapes and crisps right up in an air fryer while maintaining a slightly creamy interior. Plus the polenta is sturdy enough to withstand piling in an air-fryer basket, so you can cook all four servings at once.
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine American,Italian,Mediterranean
Calories 26 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine American,Italian,Mediterranean
Calories 26 kcal per serving
- Serving size: ¾ cup polenta fries and 2 tbsp marinara
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SEASONED AIR-FRYER POLENTA FRIES | RECIPES | WW USA
When you look at a tube of precooked polenta, you might not think French fries. That’s about to change. Turns out, this cornmeal-based staple product cuts into perfect crinkle shapes and crisps right up in an air fryer while maintaining a slightly creamy interior. Plus the polenta is sturdy enough to withstand piling in an air-fryer basket, so you can cook all four servings at once.
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine American,Italian,Mediterranean
Calories 26 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine American,Italian,Mediterranean
Calories 26 kcal per serving
- Serving size: ¾ cup polenta fries and 2 tbsp marinara
See details
CREAMY POLENTA RECIPE | BON APPéTIT
A creamy, cheesy polenta that isn’t as high maintenance as you’d expect. Despite its reputation, polenta does not need to be whisked constantly and attentively for 30 minutes straight. As long as you cook it gently, over low heat, you can get away with whisking it only a few times as it cooks. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
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See details
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POLENTA FRIES RECIPE | ALLRECIPES
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