CREAM CORN CASSEROLE CROCK POT RECIPES
CROCKPOT CHICKEN ENCHILADA CASSEROLE - CRYSTALANDCOMP.C…
You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!
Provided by Crystal VanTassel-Lopez
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 8
Steps:
- Chop up your pre-cooked chicken.
- Combine the soup, sour cream and chilies in a medium bowl. Mix well.
- Add the chicken and corn to the bowl and stir.
- Grab your crock insert.
- Pour half a can of enchilada sauce in the bottom of the crockpot.
- Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.
- Spread half of the chicken and soup combination over the tortillas.
- Sprinkle with half of the shredded cheese.
- Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.
- Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 18 grams fat, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
30 EASY CROCK POT RECIPES & SLOW COOKER MEALS - BRIT + CO ...
Slow Cooking + Speedy Prep = A #Winning Dinner Combo
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
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CROCKPOT CHICKEN ENCHILADA CASSEROLE - CRYSTALANDCOMP.C…
You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!
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Reviews 4.3
Total Time 4 hours 10 minutes
Cuisine American
Calories 345 calories per serving
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Reviews 4.3
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Cuisine American
Calories 345 calories per serving
- Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.
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