GLUTEN FREE PUMPKIN BREAD ALMOND FLOUR RECIPES

GLUTEN-FREE PUMPKIN BREAD

Gluten-Free Pumpkin Bread image

Super Easy Gluten-Free Pumpkin Bread! Gluten-Free Pumpkin bread is great any time of the year. This easy, quick, gluten-free pumpkin bread recipe uses only a handful of ingredients and is tender and delightfully flavorful.

Provided by Chrystal Carver

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1

Number Of Ingredients 12

Ingredients

1 cup puréed pumpkin (not pumpkin pie filling)
2 eggs, room temperature
1/3 cup avocado oil (or oil of choice)
1/3 cup almond milk
1 1/4 cups gluten-free flour blend (I've tested with Ryze, and Bob's Red Mill 1-to1)
1/2 cup certified gluten-free rolled oats (and some for sprinkling on top)
3/4 cups granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin spice

Steps:

Preheat the oven to 350°F (180°C). Lightly grease a metal loaf pan; set aside
Place the pumpkin (1 cup, NOT one can), eggs, oil, and almond milk in a large mixing bowl. Using a hand mixer, blend until creamy.
In a medium mixing bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
Add the dry ingredients into the wet, and mix thoroughly until smooth. Pour the batter into your prepared loaf pan. If desired sprinkle the top with rolled oats.
Bake for 50 to 60 minutes or until a toothpick inserted comes out dry and center is set. Allow to cool in the pan before removing to a wire rack. Slice when completely cooled.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 29 grams carbohydrates, FatContent 3 grams fat, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 1368 grams sodium, SugarContent 1 grams sugar

GLUTEN-FREE FLOUR BLEND RECIPE - EASY GLUTEN-FREE RECIPES ...

Gluten-Free Flour Blend Recipe - Easy Gluten-Free Recipes ... image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
Store flour blend in an airtight container.
Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 cup, SodiumContent 16 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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