MUFFIN LOAF RECIPES

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MUFFIN PAN MEAT LOAF - MCCORMICK



Muffin Pan Meat Loaf - McCormick image

These individual meat loaves cook in less than 30 minutes, perfect for an easy weeknight dinner with built-in portion control. Grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies. Photo credit: Caroline Edwards from Chocolate and Carrots

Provided by McCormick

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

Muffin Pan Meat Loaf
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 tsps Salt Free Garlic and Herb Seasoning
1 tsp McCormick® Basil Leaves
1/2 tsp McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 tsp McCormick® Oregano Leaves
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Red Pepper, Crushed

Steps:

  • Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup.
  • Bake 25 minutes or until cooked through. Let stand 5 minutes before serving.
  • Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf.

Nutrition Facts : Calories 155 Calories

MEAT LOAF MINIATURES RECIPE: HOW TO MAKE IT



Meat Loaf Miniatures Recipe: How to Make It image

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 11

1 cup ketchup
3 to 4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Nutrition Facts : Calories 165 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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