BEST-EVER PEPPERONI PIZZA RECIPE: HOW TO MAKE IT
You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie Orr-Wedeven, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 8 slices.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
Create some new memories in the kitchen tonight while making an easy homemade pepperoni pizza. Your kids will always remember the times they spent helping you craft a pepperoni pizza masterpiece. Simple to prep and fresh from the oven in no time at all, this homemade pepperoni pizza is something everyone can agree on.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
Nutrition Facts : Calories 420 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 10 g, TransFatContent 0 g
More about "pepperoni pizza commercial recipes"
HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Category Trusted Brands: Recipes and Tips, Contadina®
Calories 590 calories per serving
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 25 minutes
Calories 420 per serving
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
BEST PEPPERONI PIZZA ROLLS - HOW TO MAKE PEPPERONI PIZZA ROLLS
From thepioneerwoman.com
Total Time 1 hours
Category appetizers, dinner
- Preheat the oven to 400°. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Evenly top with the mozzarella slices and half of the pepperoni. Unwrap the string cheese and arrange it in a line on one long edge of the dough. Starting from that long edge, roll up the dough as tightly as possible so that the string cheese winds up in the middle of the roll. Pinch the seam of the dough to seal, then flip seam-side down. Slice into 1-inch pieces with a serrated knife and place the rolls cut-side up in a 12-inch round baking dish or cast-iron skillet. Tuck the remaining pepperoni into the folds of the pizza rolls, leaving just a little sticking out. Allow the rolls to rise at room temperature for 20 minutes. Bake the rolls until the crust is golden and the filling is bubbly, 20 to 25 minutes. Serve with extra marinara sauce for dipping.
16" PEPPERONI PIZZA – GOZNEY
From us.gozney.com
16" PEPPERONI PIZZA | GOZNEY
From gozney.com
SPICY PEPPERONI PIZZA RECIPE | GOZNEY
From us.gozney.com
CHEF DANIELE UDITI'S PEPPERONI PAN PIZZA – HEXCLAD COOKWARE
From hexclad.com
PEPPERONI PIZZA BIALYS RECIPE - FOODIE WITH FAMILY
From foodiewithfamily.com
16" PEPPERONI PIZZA – GOZNEY
From eu.gozney.com
CAULIFLOWER CRUST PEPPERONI PIZZA - LIVEA
From livea.com
PEPPERONI PIZZA BIALYS RECIPE - FOODIE WITH FAMILY
From foodiewithfamily.com
HOMEMADE PEPPERONI PIZZA - VEENA AZMANOV
From staging.veenaazmanov.com
HOMEMADE PEPPERONI PIZZA RECIPE / EPISODE +29 COOKING ...
From tpwrecipes.com
PEPPERONI PIZZA (HOMEMADE DOUGH AND PIZZA SAUCE RECIPES ...
From cookingclassy.com
PEPPERONI PIZZA MONKEY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI PIZZA MONKEY BREAD - FOOD RECIPES
From recipes.studio
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
GALLERY OF PEPPERONI PIZZA SNACKS HEALTHY RECIPES WW ...
From speedtest.illinois.gov
DETROIT-STYLE PIZZA - ORDER ONLINE! | PIZZA HUT
From pizzahut.com
YOUR FAVOURITE PIZZA TOPPING MIGHT JUST BE A HAMILTON ...
From stcatharinesstandard.ca