RECIPE FOR REINDEER CRACK RECIPES

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PUPPY CHOW I RECIPE | ALLRECIPES



Puppy Chow I Recipe | Allrecipes image

A great crunchy sweet snack.

Provided by Bonnie

Categories     Party Mix

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 pounds

Number Of Ingredients 5

½ cup butter
1 cup creamy peanut butter
2 cups milk chocolate chips
1 (17.5 ounce) package crispy corn and rice cereal
1 pound confectioners' sugar

Steps:

  • Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
  • Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

Nutrition Facts : Calories 635.6 calories, CarbohydrateContent 95.3 g, CholesterolContent 26.4 mg, FatContent 27 g, FiberContent 2.2 g, ProteinContent 10.5 g, SaturatedFatContent 12.3 g, SodiumContent 491.6 mg, SugarContent 59.4 g

BREADED CHICKEN BREASTS RECIPE - MARTHA STEWART



Breaded Chicken Breasts Recipe - Martha Stewart image

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then turn it into Chicken Parmesan or serve over salad.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 7

3 large eggs
Coarse salt
1/3 cup all-purpose flour
3 1/2 cups fresh breadcrumbs
1 cup vegetable oil
8 thin chicken cutlets (about 1 1/2 pounds total)
Lemon wedges, for serving (optional)

Steps:

  • In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
  • In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
  • Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

Nutrition Facts : Calories 658 g, FatContent 37 g, FiberContent 1 g, ProteinContent 49 g

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