WHAT TO DO WITH SILKEN TOFU RECIPES

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SILKEN TOFU RECIPES | BBC GOOD FOOD



Silken tofu recipes | BBC Good Food image

Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

5-MINUTE SILKEN TOFU (SOFT TOFU) - COOKERRU



5-Minute Silken Tofu (Soft Tofu) - Cookerru image

This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick & easy dish makes for the perfect appetizer or side dish for any occasion. 

Provided by Elle | Cookerru

Categories     Appetizer    Brunch    Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 9

1 (300g) package silken tofu (or soft tofu)
2 tbsp soy sauce
1 tsp Gochugaru (Korean chili flakes) (optional)
1 tsp honey (or sugar)
1/2 tbsp sesame oil
1/2 tsp sesame seeds
1-2 cloves garlic (minced)
1 green onion (chopped)
1/2 chili pepper (finely diced, optional)

Steps:

  • Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.
  • Combine all sauce ingredients in a small bowl, and pour the sauce over the tofu. Serve immediately and enjoy!

Nutrition Facts : Calories 112 kcal, ServingSize 1 serving

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