LOAF PAN CORNBREAD RECIPES
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g
More about "loaf pan cornbread recipes"
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 129 calories per serving
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
See details
CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
See details
CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
See details
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Mar 16, 2012 · Pour the batter into a bread pan and bake until golden brown. Cool the bread on a wire rack before slicing with a serrated knife. I baked this bread in a loaf pan. You can also shape the dough into a round loaf in a cast iron skillet, round cake pan…
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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Feb 09, 2021 · Fact: Everything is more delicious when it's shaped like a loaf. Bread? Check. Meat? Check. Cake? Check, check, check. Put your handy dandy 9x5 loaf pan to good use with …
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BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
Jun 05, 2009 · Here’s an idea for a fast dinner using cornbread. It’s an all-American spin on the British dish of beans on toast. Heat a can of baked beans on the stove. Add sliced kielbasa to the pan and stir. When everything is warm, serve over sliced cornbread. It’s fast, filling and delicious! Here are other dishes that go great with cornbread:
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