PESTO SAUCE RECIPE PASTA RECIPES
SIMPLE PESTO PASTA RECIPE | ALLRECIPES
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Provided by MOMof5
Categories Italian Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
- Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 44.4 g, CholesterolContent 35.5 mg, FatContent 19.9 g, FiberContent 2.5 g, ProteinContent 10.9 g, SaturatedFatContent 9.5 g, SodiumContent 204.7 mg, SugarContent 2 g
QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or food processor & cover.
- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 1628.5, FatContent 166.2, SaturatedFatContent 29.7, CholesterolContent 52.8, SodiumContent 927.3, CarbohydrateContent 12, FiberContent 3.4, SugarContent 2, ProteinContent 31.6
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BASIC PESTO RECIPE - NYT COOKING
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- Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
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From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
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Calories 59 per serving
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
See details
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Reviews 5
Total Time 15 minutes
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- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
See details
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- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
See details
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