NO FILLER CRAB CAKE RECIPE RECIPES
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
CRAB CAKE RECIPES | ALLRECIPES
After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. ... but this one uses all lump meat with almost no filler …
From allrecipes.com
From allrecipes.com
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab …
From foodnetwork.com
From foodnetwork.com
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IMITATION CRAB SALAD RECIPE | ALLRECIPES
This is a crab salad made with a bread filler. 8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden …
From allrecipes.com
From allrecipes.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Love these crab cakes. Not a bunch of filler. You taste the crab and everything else just brings out more flavor. We halve the recipe for the two of us. Makes four crab cakes at 1/2 cup …
From onceuponachef.com
From onceuponachef.com
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MARYLAND HOT CRAB DIP RECIPE - SALLY'S BAKING ADDICTION
Dec 28, 2019 · This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and texture, use fresh lump crab meat and the other 8 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SEAFOOD ENCHILADAS RECIPE | ALLRECIPES
The first time we made this I got confused and used cooked shrimp. It was rubbery and not tasty. This time we used a 1 pound bag of raw shrimp (No crab- did not want to have to split up a bag of …
From allrecipes.com
From allrecipes.com
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NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES
The power of butter is responsible for some of the richest desserts around. Scroll through the gallery to see our collection of ultra buttery desserts, including pound cake, chess pie, brown butter cookies, gooey butter cake…
From allrecipes.com
From allrecipes.com
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SEAFOOD ENCHILADAS RECIPE | ALLRECIPES
The first time we made this I got confused and used cooked shrimp. It was rubbery and not tasty. This time we used a 1 pound bag of raw shrimp (No crab- did not want to have to split up a bag of …
From allrecipes.com
From allrecipes.com
See details
