CROCK POT SWISS STEAK WITH TOMATO SAUCE RECIPES

Name: Crock Pot Swiss Steak
Prep time: 25 min
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons oil; 2 lbs beef round steak; 1/2 cup flour; 4 potatoes, peeled and quartered; 2 onions, sliced; 4 carrots, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce

CROCK POT SWISS STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Swiss Steak Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 652.7, CarbohydrateContent 67.4, FiberContent 9.9, SugarContent 12.1, ProteinContent 8.8

KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN) RECIPE ...

Karen's Swiss Steak (Stove Top, Crock Pot or Oven) Recipe ... image

This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

Steps:

Cut meat into 6 serving pieces.
Combine flour, salt, mustard, pepper, and garlic powder.
Put 2 T. of the flour mixture into the meat.
Brown the meat in the shortening on both sides.
Drain off excess fat.
Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
Cover and simmer for 1 1/4 hours or until meat is tender.
Remove meat to a serving platter and keep warm.
Combine 1/4 water and the remaining flour mixture.
Stir into tomato mixture until thick and bubbly.
Pass with meat.
Serve meat and sauce with hot cooked noodles or rice.
Crock pot directions:.
Prepare swiss steak as above except cut meat to fit your crock pot.
After browning meat, transfer to crock pot.
Stir remaining flour into pan drippings in the skillet.
Stir in the remaining ingredients and cook until thick and bubbly.
Pour over meat in the crock pot.
Cook on low for 8 to 10 hours.
Serve with hot cooked noodles or rice.
Oven directions:.
Place meat in a baking dish.
Cover with thickened drippings and veggies as above.
Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
Serve with hot noodles or rice.

Nutrition Facts : Calories 72.2, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 440.8, CarbohydrateContent 11.3, FiberContent 2.1, SugarContent 4, ProteinContent 1.8

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CROCK POT SWISS STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...

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