PERFECT HALF RECIPE

HOW TO MAKE THE PERFECT EGG HALF FRY AT HOME IN 5 MINUTES

Provided by Amanda Marie Jennings

Total Time 5 minutes

Yield 1 person

Number Of Ingredients 4

Ingredients

1 Egg
½ tbsp oil or butter
Salt to taste
Pepper to taste

Steps:

Place a pan over medium heat.
Add the oil or butter.
Wait for a minute to heat it. Test the heat by adding a drop of water. The oil/butter will be ready if it sizzles instantly.
Hold the egg carefully over the hot pan and crack it open gently. You may want to break the egg in a separate bowl if you are scared of the yolk mixing with the white of the egg.
Lower the heat and wait until the egg white solidifies and becomes perfectly set.
The yolk should remain runny with the yellow color unaltered.
Remove the pan from the heat and slide it gently onto a plate.
Sprinkle salt and pepper and serve it hot with toasted bread. You may eat it with parathas, appams, or dosas if you so wish.

PERFECT GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Perfect Glazed Ham Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 2 hours 5 minutes

Cook Time 2 hours 5 minutes

Ingredients

Steps:

Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.

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