MOIST COOKING RECIPES RECIPES

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MOIST GARLIC CHICKEN RECIPE | ALLRECIPES



Moist Garlic Chicken Recipe | Allrecipes image

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.

Provided by MINDERK

Categories     Meat and Poultry    Chicken    Breast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups water
2 cubes chicken bouillon
½ cup butter
1 tablespoon dried Italian seasoning
½ teaspoon dried dill weed
1 teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves

Steps:

  • Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
  • Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
  • Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 1.5 g, CholesterolContent 122.2 mg, FatContent 25.6 g, FiberContent 0.5 g, ProteinContent 23.7 g, SaturatedFatContent 15.3 g, SodiumContent 1246.3 mg, SugarContent 0.1 g

GRANDMA'S MOIST CAKE RECIPE | ALLRECIPES



Grandma's Moist Cake Recipe | Allrecipes image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 - 8 inch round layers

Number Of Ingredients 6

1 cup butter
2 cups white sugar
4 eggs
2?½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 53.9 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 471.5 mg, SugarContent 34.6 g

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