GRILLED STEAKS WITH CILANTRO SAUCE RECIPE: HOW TO MAKE IT
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne Keast, Monte Sereno, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings (3 cups sauce).
Number Of Ingredients 11
Steps:
- Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.
Nutrition Facts : Calories 901 calories, FatContent 78 g fat (17 g saturated fat), CholesterolContent 146 mg cholesterol, SodiumContent 567 mg sodium, CarbohydrateContent 5 g carbohydrate (0 sugars, FiberContent 2 g fiber), ProteinContent 45 g protein.
CORIANDER (CILANTRO) STEAK MARINADE RECIPE | ALLRECIPES
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.
Provided by Carrie Elizabeth
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 187.4 calories, CarbohydrateContent 5.2 g, FatContent 18.3 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 2.5 g, SodiumContent 1261.9 mg, SugarContent 1.2 g
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