HOMEMADE STUFFING BALLS RECIPE RECIPES
BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 stuffing balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
Nutrition Facts : Calories 82.7, FatContent 8.4, SaturatedFatContent 5.1, CholesterolContent 43.6, SodiumContent 397.8, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.4, ProteinContent 1.2
SAGE AND ONION STUFFING RECIPE - BBC FOOD
Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 6
Steps:
- Sweat the onion in the oil, until soft but not coloured
- Mix together the onion, sage and breadcrumbs and season well.
- Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
- If making stuffing balls, cook in a roasting tin for 30 minutes.
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STUFFING RECIPES - BBC GOOD FOOD
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RECIPE THIS | AIR FRYER CHICKEN & STUFFING
Air Fryer Chicken & Stuffing. How to cook a whole chicken in the air fryer until crispy whilst stuffed with homemade sage and onion stuffing.
From recipethis.com
Reviews 5
Total Time 62 minutes
Category Main Course
Cuisine Air Fryer
Calories 323 kcal per serving
From recipethis.com
Reviews 5
Total Time 62 minutes
Category Main Course
Cuisine Air Fryer
Calories 323 kcal per serving
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Reviews 4
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- Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
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This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
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- Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
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I cooked the stuffing balls at 350 the whole time . I was not sure how they were going to taste, so I asked my husband and daughter to sample the stuffing balls, I had to stop them from eating the the whole tray of stuffing balls before our guess arrived.I severed them as an appetizer, they were a big hit. what's on the menu for dinner tonight stuffing balls
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These stuffing balls have all the flavors of traditional stuffing but are made in the air fryer so they're slightly crunchy on the outside with a soft interior.
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