BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.
Provided by Kristine
Categories Bread
Total Time 160 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
- Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
- Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
- Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
- Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
- Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
- Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
- Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
- Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g
BREAD MACHINE MULTIGRAIN LOAF RECIPE - BETTYCROCKER.COM
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 260 mg, SugarContent 4 g, TransFatContent 0 g
SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
From allrecipes.com
MULTIGRAIN SEEDED BREAD RECIPE | ALLRECIPES
From allrecipes.com
WHOLE WHEAT BREAD MACHINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MULTIGRAIN BREAD RECIPE - MARTHA STEWART
From marthastewart.com
RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
NO-KNEAD 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN LOAF BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
NO-KNEAD 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN LOAF BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
BREAD MACHINE WHOLE WHEAT BREAD - BREAD DAD
From breaddad.com
39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE - TASTE OF HO…
From tasteofhome.com
EVERYDAY WHOLE GRAIN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From redstaryeast.com
BREAD MACHINE RECIPES
From bread-machine-recipes.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
SWEET BREAD MACHINE RECIPE FROM JOANNA GAINES - TASTE OF …
From tasteofhome.com
HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From redstaryeast.com
BREAD MACHINE RECIPES
From bread-machine-recipes.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
SWEET BREAD MACHINE RECIPE FROM JOANNA GAINES - TASTE OF …
From tasteofhome.com