BLENDER HOLLANDAISE SAUCE RECIPE | ALLRECIPES
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
Provided by chellebelle
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 143.1 mg, FatContent 17.5 g, ProteinContent 1.5 g, SaturatedFatContent 10.5 g, SodiumContent 119.2 mg, SugarContent 0.1 g
QUICK AND EASY MOCK HOLLANDAISE SAUCE RECIPE | ALLRECIPES
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Sauces
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, CarbohydrateContent 2.4 g, CholesterolContent 23.1 mg, FatContent 27.9 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 7 g, SodiumContent 192.7 mg, SugarContent 0.4 g
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