ZUCCHINI AND TOMATO SAUCE RECIPE RECIPES

ZUCCHINI PARMESAN WITH TOMATO SAUCE RECIPE | ALLRECIPES

Zucchini Parmesan with Tomato Sauce Recipe | Allrecipes image

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Provided by MW09

Categories Side Dish Vegetables Squash Zucchini

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 zucchini - peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1?½ cups tomato sauce
¼ cup Parmesan cheese

Steps:

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 9.8 g, CholesterolContent 4.4 mg, FatContent 8.6 g, FiberContent 3.1 g, ProteinContent 4.8 g, SaturatedFatContent 1.9 g, SodiumContent 570.1 mg, SugarContent 5.8 g

ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE

Zucchini in Tomato Sauce Traditional Italian Recipe image

Zucchini in tomato sauce, a quick and simple recipe to make at home in summer: super simple and delicious, it’s a speedy solution for lunch or dinner and if there are any leftovers they can be used as a pasta sauce. A truly key recipe you must try which is suitable for hot summer days. […]

Provided by Veruska Anconitano

Prep Time 25 minutes

Number Of Ingredients 7

Ingredients

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This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
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Reviews 4.5
Total Time 1 hours
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I came up with this zucchini tomato pasta recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.—Joy Turner, Amherst, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 89 calories per serving

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These zucchini rolls-ups are the perfect low-carb and gluten-free alternative to traditional lasagna; ricotta cheese, parmesan, and Italian herbs heightens flavor, while the tomato sauce rounds out this appetizing dish.

From mealthy.com
Reviews 5.0
Total Time 40 minutes

Heat oven to 400°F (200°C). Using a vegetable slicer or chef’s knife, make thin slices to zucchini resulting in long, vertical strips. Lay zucchini on sheet pan and set aside. Mix ricotta cheese, parmesan cheese, egg, oregano, basil, rosemary, thyme, and garlic and stir until combined. Assemble zucchini roll-ups by spreading ricotta cheese mixture over zucchini strips and topping with a tablespoon of tomato sauce. Set aside leftover sauce. Roll zucchini strips and place in baking dish side by side. Pour remaining sauce over zucchini roll-ups and top with mozzarella and any remaining ricotta cheese. Bake in preheated oven until cheese begins to bubble, about 20 minutes. Remove from oven and serve immediately.

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