WHITE CHOCOLATE BUTTERCREAM RECIPES
WHITE CHOCOLATE BUTTERCREAM RECIPE - GRACE PARISI | FOOD ...
Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes.Plus: Ultimate Holiday GuidePlus: More Dessert Recipes and Tips
Provided by Grace Parisi
Categories Icing + Frosting
Total Time 10 minutes
Yield makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Provided by Suzanne
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
- Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.
Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 48.7 mg, FatContent 21.3 g, ProteinContent 1.1 g, SaturatedFatContent 13.3 g, SodiumContent 123.4 mg, SugarContent 28 g
More about "white chocolate buttercream recipes"
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1037.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1037.9 per serving
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
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WHITE CHOCOLATE BUTTERCREAM RECIPE | MYRECIPES
This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
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WHITE CHOCOLATE BUTTERCREAM RECIPE - TOM DOUGLAS | FOOD & WINE
This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.Layer Cake Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
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WHITE CHOCOLATE BUTTERCREAM RECIPE | MYRECIPES
This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
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WHITE-CHOCOLATE BUTTERCREAM RECIPE | MARTHA STEWART
Use this to make our Igloo Cake.
From marthastewart.com
Reviews 3.1
Category Buttercream Frosting Recipes
From marthastewart.com
Reviews 3.1
Category Buttercream Frosting Recipes
- Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition. Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.
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WHITE CHOCOLATE BUTTERCREAM FILLING - GOOD HOUSEKEEPING
This recipe for white chocolate buttercream filling is simply delicious.
From goodhousekeeping.com
Total Time 15 minutes
Category dessert
From goodhousekeeping.com
Total Time 15 minutes
Category dessert
Melt the white chocolate in a heatproof bowl set over a pan of gently simmering water. When melted and smooth, lift off and set aside to cool for 15min.
Put the softened butter into a separate large bowl and sift over the icing sugar. Starting slowly, beat together using a handheld electric whisk until fluffy and combined. Beat in cooled white chocolate and milk. Use to buttercream your cake when you're ready to decorate it.
When ready to decorate (see step 4, below) take your cooled cake out of the tin and peel off parchment paper. Use a breadknife to level the top of the cake, if necessary. Slice cake in half horizontally.
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WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM - SANTA BARBARA ...
There are three kinds of meringues: French meringue, Italian meringue and the famous Swiss meringue. All meringues are delicious and it is worth trying them to learn the nuances of each. The addition of white chocolate to a Swiss meringue and making it a buttercream frosting develops a whole new depth of complexity in flavor and this allows the baker to develop signature desserts.
From santabarbarachocolate.com
Reviews 5
Total Time 80 minutes
Cuisine USA
Calories per serving
From santabarbarachocolate.com
Reviews 5
Total Time 80 minutes
Cuisine USA
Calories per serving
- Your white chocolate Swiss meringue buttercream is ready to use! Pipe it or spread it on your favorite pastry - try it as a topping to a fruit smoothie.
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WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING RECIPE ...
Tips: Use unsalted sweet butter. Unsalted sweet butter has a higher melting point than salted butter and this prevents your frosting from becoming too soft. Also, adding 1-2 tablespoons of Meringue Powder to frosting recipes acts as a stabilizer, keeping shortening and other liquids from separating, especially in hot weather.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1086.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1086.1 per serving
- Add sugar and mix until frosting is light and fluffy (add extra confectioners’ sugar if frosting is too soft. Store 2 weeks refrigerated.
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WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE | WILTON
1. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. Let cool slightly. Click to mark this step as completed. 2.
From wilton.com
From wilton.com
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WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
May 01, 2020 · Ingredients. 3 sticks (339g) unsalted butter, softened (do not soften in the microwave) 8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars) 5 cups (575g) powdered sugar. 1 teaspoon (4g) vanilla extract. 4 tablespoons (42 g) milk or cream. 1/2 teaspoon (3g) salt - ...
From mycakeschool.com
From mycakeschool.com
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WHITE CHOCOLATE BUTTERCREAM RECIPE – SUGAR GEEK SHOW
Jan 16, 2017 · This is a great base for just about any flavor too. Start with this, then mix in strawberries, salted caramel, oreos, etc etc. To make a chocolate version, just sub 1/4 cup cocoa for 1/4 cup of the powdered sugar, reduce egg whites to 75 g & change white chocolate to semi-sweet chocolate chips.
From sugargeekshow.com
From sugargeekshow.com
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EASY WHITE CHOCOLATE BUTTERCREAM RECIPE | THE RECIPE CRITIC
Dec 21, 2021 · Instructions. In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch. In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light.
From therecipecritic.com
From therecipecritic.com
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WHITE CHOCOLATE BUTTERCREAM RECIPE – SUGAR GEEK SHOW
Jan 16, 2017 · White Chocolate Buttercream Recipe If you've been looking for a delicious white chocolate buttercream recipe, this is it. This is a combination of easy buttercream and white chocolate resulting in a super-smooth, super-delicious buttercream that's great for any application.
From sugargeekshow.com
From sugargeekshow.com
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PERFECT WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD ...
White chocolate buttercream frosting makes a delicious frosting recipe for cakes, cupcakes, cookies, and so many more sweet treats! This simple recipe will become a favorite! There’s just something about white chocolate buttercream frosting that is perfect when paired with a rich dark or milk chocolate cake or cupcake I think.
From nutriti.blog.hatenboer.org
From nutriti.blog.hatenboer.org
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WHITE CHOCOLATE BUTTERCREAM RECIPE - SUGAR & SPARROW
Apr 05, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high until light and fluffy, about 4 minutes. Turn the mixer to low, add the powdered sugar, and mix until well combined.
From sugarandsparrow.com
From sugarandsparrow.com
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WHITE CHOCOLATE BUTTERCREAM - PIES AND TACOS
Feb 23, 2021 · Beat the butter with a mixer on medium high speed for 2 minutes, until the butter is fluffy and creamy. Add the melted and cooled white chocolate and beat on medium speed until combined. Add 2 cups of powdered sugar and mix on low until incorporated. Raise the speed to medium high and beat for another minute.
From piesandtacos.com
From piesandtacos.com
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WHITE CHOCOLATE BUTTERCREAM - ONLY CRUMBS REMAIN
Feb 10, 2020 · Place 150g (5oz) white chocolate broken into pieces in a heatproof bowl and place over a pan of hot water. Stir until melted. Remove from the heat and set aside. Place200g (7oz) butter in a large bowl and beat until light and creamy. Add half of the 225g (8oz) of icing sugar and beat on a low speed until combined.
From onlycrumbsremain.com
From onlycrumbsremain.com
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BEST WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM FROSTING ...
Nov 13, 2021 · How to make the White chocolate Swiss meringue buttercream recipe Place the egg whites and powdered sugar in the bowl of your food processor and over a saucepan containing a little water. Heat in a double boiler over medium heat while stirring constantly and check the temperature with a thermometer which should read at least 55°C.
From sweetlycakes.com
From sweetlycakes.com
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WHITE CHOCOLATE ITALIAN MERINGUE BUTTERCREAM - ALL ...
Chocolate Italian Meringue Buttercream - Chelsweets tip chelsweets.com. Chocolate Italian Meringue Buttercream 3/4 cup milk or dark chocolate (130 grams) 2 large egg whites, room temperature (112 grams) 1/4 tsp salt (1 gram) 2/3 cup granulated sugar (133 grams) 1/4 cup water (60 grams) 1/2 cup unsalted butter, room temperature (113 grams) 1 tsp vanilla extract (4 grams) 1 tsp instant coffee ...
From therecipes.info
From therecipes.info
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MACARONS WITH WHITE CHOCOLATE BUTTERCREAM - FUNCAKES
Preheat the oven to 140°C (convection oven 130°C). Prepare 125 g FunCakes Mix for Buttercream according to instructions on the packaging. Flavour with the white chocolate flavour paste. Bake the macarons in a preheated oven for about 15-20 minutes until done and let them cool down on the mat.
From funcakes.com
From funcakes.com
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