AMISH NOODLES RECIPES

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AMISH CHICKEN RECIPE - FOOD.COM



Amish Chicken Recipe - Food.com image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, FatContent 67, SaturatedFatContent 41.3, CholesterolContent 244.5, SodiumContent 3566.3, CarbohydrateContent 56.9, FiberContent 3.1, SugarContent 0.7, ProteinContent 11.1

AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT



Amish Chicken Corn Soup Recipe: How to Make It image

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings (about 4 quarts).

Number Of Ingredients 11

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Steps:

  • Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 201 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

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See details


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