BREAD IN A BAG RECIPE | ALLRECIPES
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Provided by southernbelle
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
- In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
- Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the bread for 35 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 33.8 g, CholesterolContent 0.4 mg, FatContent 4.5 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 361.9 mg, SugarContent 5 g
PANETTONE LOAVES RECIPE | ALLRECIPES
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Provided by Stephanie
Categories Bread Yeast Bread Recipes
Yield 3 loaves
Number Of Ingredients 15
Steps:
- To make sponge, warm a small bowl by rinsing it with hot water. Pour in warm water and sprinkle 1 package yeast on it. Let stand until yeast has dissolved. Stir in 1/2 cup flour, cover with plastic wrap, and let stand 30 minutes, or until doubled. Sprinkle remaining yeast over warm milk. Let stand until dissolved. Beat together sugar, eggs, egg yolks, and vanilla. Stir in milk-yeast mixture. Add sponge and stir until well incorporated.
- Combine butter and remaining 3 1/2 cups flour until crumbly. Slowly pour in egg mixture and beat on high speed 3 to 4 minutes, until dough is elastic looking and long strands form. Beat in fruit and zests. Turn dough into oiled bowl, cover with plastic wrap, and leave in a warm place to rise until doubled, about 2 to 3 hours.
- Fold down bags to form a 3-inch cuff. Brush inside and out with melted butter. Turn out dough onto a lightly floured work surface and knead a few times to deflate. Divide dough into 3 pieces. Roll each piece into a ball and drop into prepared bags. Place bags on a baking sheet about 4-inches apart and cover loosely with plastic wrap. Let rise in a warm place until doubled again, about 2 hours.
- Heat oven to 400 degrees F (200 degrees C). Cut an X in top of each loaf with oiled scissors. Combine egg yolk with cream. Brush tops of loaves lightly with egg wash.
- Place baking sheet in bottom 1/3 of oven. After 10 minutes, lower heat to 375 degrees F(190 degrees C). Bake for 30 more minutes; if tops get too brown, cover with foil. Loaves are done when a wooden skewer inserted into centers comes out clean. Cool on wire rack.
Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 22.9 g, CholesterolContent 50.4 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 15.7 mg, SugarContent 4 g
More about "paper bags for bread recipes"
W D'S BANNOCK BREAD OF THE TRAIL | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
- Um...maybe we aught to make it clear that the wet ingredients go in just before the baking process not when one is putting the dry ingredients together at home.
GARLIC BREAD IN A BAG RECIPE | MYRECIPES
From myrecipes.com
- Preheat the oven to 450°. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag.
THESE BAGS ARE THE BEST WAY TO STORE HOMEMADE BREAD ...
From myrecipes.com
BREAD IN A BAG RECIPE - TOTALLY DELICIOUS AND EASY - LEFT ...
From leftbraincraftbrain.com
AMAZON.COM: PAPER BREAD BAGS
AMAZON.COM: BREAD PAPER BAGS
AMAZON.COM: PAPER BREAD BAGS FOR HOMEMADE BREAD
AMAZON.COM: BREAD BAGS PAPER
WHY SOME BREADS ARE SOLD IN A PAPER BAG AND SOME IN ...
From m.recipes.timesofindia.com
PAPER BREAD BAGS | WHITE & BROWN BAGUETTE BAGS | THE ...
From thepackagingcompany.us
THE BEST BREAD BAGS FOR HOMEMADE BREAD - GADGETS FOR THE ...
From gadgetsforthekitchen.com
HOW TO MAKE A PARCHMENT PAPER BAG : MEDITERRANEAN & OTHER ...
18 BREAD PACKAGING DESIGNS THAT YOU NEED TO SEE ...
From ateriet.com
AMAZON.COM: BREAD BAGS FOR HOMEMADE BREAD
From amazon.com
BAKERY BAGS, PAPER BREAD BAGS & COOKIE BAGS ...
From mrtakeoutbags.com
ALL-PURPOSE BREAD BAGS - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
CUSTOM PLASTIC BREAD BAGS | CUSTOM BAKERY BAGS | POLY ...
From americanplasticscompany.com
BREAD IN A BAG RECIPE - LITTLE BINS FOR LITTLE HANDS
From littlebinsforlittlehands.com
BROWN BAG BREAD | THE FRESH LOAF
From thefreshloaf.com
3 WAYS TO REVIVE STALE BREAD : 5 STEPS (WITH PICTURES ...
From instructables.com