BANANA BREAD RECIPE WITH APPLESAUCE RECIPES

Name: Applesauce Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 4 bananas, ripe; 1 cup sugar; 1/2 cup applesauce; 1 teaspoon vanilla extract; 2 eggs; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups flour

APPLESAUCE BANANA BREAD RECIPE - FOOD.COM

Applesauce Banana Bread Recipe - Food.com image

Make and share this Applesauce Banana Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 bananas, ripe
1 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups flour

Steps:

Preheat oven to 350.
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix well.
Pour into greased 9x5 loaf pan.
Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

Nutrition Facts : Calories 295.4, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 607.9, CarbohydrateContent 66.1, FiberContent 2.6, SugarContent 32.4, ProteinContent 5.5

BASIC BANANA BREAD RECIPE | MYRECIPES

Basic Banana Bread Recipe | MyRecipes image

Look for whole ground flaxseed (sometimes labeled "flaxseed meal") on the baking aisle.

Provided by Maureen Callahan

Yield 16 servings (serving size: 1 slice)

Number Of Ingredients 15

Ingredients

1 ½ cups mashed ripe banana
⅓ cup plain fat-free yogurt
5 tablespoons butter, melted
2 large eggs
½ cup granulated sugar
½ cup packed brown sugar
6 ¾ ounces all-purpose flour (about 1 1/2 cups)
¼ cup ground flaxseed
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ teaspoon ground allspice
Cooking spray
⅓ cup powdered sugar
1 ½ teaspoons 1% low-fat milk

Steps:

Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice). Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 28.3 g, CholesterolContent 32 mg, FatContent 5.1 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.5 g, SodiumContent 173 mg

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