HAMBURGER GRAVY RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES

Name: Hamburger Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 can cream of mushroom soup; 1/2 small onion, minced; salt & pepper; 1 tablespoon flour; 1 teaspoon beef bouillon

HAMBURGER GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Gravy Recipe - Food.com - Food.com - Recip… image

This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon

Steps:

In a large skillet, brown ground beef.
Drain well.
Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
Stir in slowly.
Simmer 15 to 20 minutes.
Thicken gravy with the flour to the consistency you prefer.
Simmer 5 minutes more.
Serve over mashed potatoes.

Nutrition Facts : Calories 159.4, FatContent 10.8, SaturatedFatContent 3.9, CholesterolContent 38.6, SodiumContent 305.1, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 11.3

HAMBURGER GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Gravy Recipe: How to Make It - Taste of Home image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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