LAMB KEBABS WRAPS RECIPES
LAMB KEBAB RECIPES | BBC GOOD FOOD
Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration
Provided by Good Food team
Number Of Ingredients 1
LAMB OR BEEF KEBAB PITAS WITH TZATZIKI RECIPE - FOOD.COM
Because of the use of ground meat, this is what we call a kebab here. Delicious! They can be oven-roasted, but I highly recommend you do these on the bbq.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 25
Steps:
- In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour.
- Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes.
- Preheat oven to 400°F (this is also great on the bbq).
- Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes.
- Get some grilled pita breads.
- Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey.
- Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips.
- Enjoy one of the best sandwiches you've ever had.
Nutrition Facts : Calories 479, FatContent 38.5, SaturatedFatContent 13.5, CholesterolContent 129.4, SodiumContent 153.6, CarbohydrateContent 9.8, FiberContent 1.1, SugarContent 1.5, ProteinContent 22.1
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From bbcgoodfood.com
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