THIN SLICED RIBEYE STEAK SANDWICH RECIPES

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HOMEMADE PHILLY CHEESESTEAKS - RECIPES, PARTY FOOD ...



Homemade Philly Cheesesteaks - Recipes, Party Food ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories     Super Bowl    weeknight meals    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 tbsp.

extra-virgin olive oil, divided

2

green peppers, thinly sliced

2

red peppers, thinly sliced

1

large yellow onion, sliced

Kosher salt

1 1/2 lb.

sirloin steak, thinly sliced

Freshly ground black pepper

8

slices provolone

4

hoagie rolls

Steps:

  • In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP ...



French Dip Sandwiches – How to Make the Best French Dip ... image

French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 servings

Number Of Ingredients 15

1

boneless ribeye loin or sirloin (about 4 to 5 pounds)

1 tbsp.

kosher salt

2 tbsp.

black pepper

1/2 tsp.

ground oregano

1/2 tsp.

ground thyme

2

whole large onions, thinly sliced

5

cloves garlic, minced

1

whole packet French onion soup mix (dry)

1

can beef consomme

1 c.

beef broth or beef stock

1/4 c.

dry sherry or white wine (optional)

2 tbsp.

Worcestershire sauce

1 tbsp.

soy sauce

1 c.

water

10

whole crusty deli rolls or sub rolls, toasted

Steps:

  • Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil. Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.

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