BURGER KING TUNA RECIPES

Name: Tuna Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (6 ounce) can tuna in water; 3 tablespoons fresh breadcrumbs (or canned); 1 tablespoon pickle relish; 3 tablespoons Egg Beaters egg substitute or 1 egg; 1 teaspoon pimiento (optional); 1 green onion (chopped); 1 small celery (chopped); 1 tablespoon light mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional); 1 dash Tabasco sauce (optional); 1 small green pepper, chopped (optional); 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional); hamburger bun

TUNA BURGERS RECIPE - FOOD.COM

Tuna Burgers Recipe - Food.com image

Life can't be about all beef. "Where's The Beef?" questions are fewer nowadays due to an influx of health concerns, as well as those that are watching their weight. The Longmeadow Farm is following suit and will openly and warmly embrace these new "burgers" to grace our "Saturday Lunch at the Farm" crowd. I wanted to produce a light(ish) tuna burger that made Dennis, Jerry, Uncle Dick, and my Dad feel as light as a Spring beetle floating around on a wind current after lunch. This recipe did it. Everyone was full, but not so full they wanted to clamber off to the backyard hammock, and pull their hat over their face. This gave them enough energy to have their giddy-up for all the many maelstroms that would undoubtedly follow them around for the afternoon. Go ahead, try them "Maryland" style with the use of our beloved "Old Bay Seasoning" and get ready to work hard this afternoon. Can be easily doubled for a big crowd.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tuna in water
3 tablespoons fresh breadcrumbs (or canned)
1 tablespoon pickle relish
3 tablespoons Egg Beaters egg substitute or 1 egg
1 teaspoon pimiento (optional)
1 green onion (chopped)
1 small celery (chopped)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
1 dash Tabasco sauce (optional)
1 small green pepper, chopped (optional)
4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
hamburger bun

Steps:

Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese and rolls.
When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
Add tuna and gently fold together, and make firm patties.
Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
When heated on medium high heat, add each patty browning on each side for 5 minutes each.
Add a piece of cheese on top to melt slightly.
Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
Put on buns and serve with fresh lettuce, tomato, and mustard.

Nutrition Facts : Calories 97.2, FatContent 2.9, SaturatedFatContent 0.6, CholesterolContent 20.1, SodiumContent 283.8, CarbohydrateContent 5.8, FiberContent 0.5, SugarContent 1.7, ProteinContent 11.4

TUNA BURGERS RECIPE BY TASTY

Tuna Burgers Recipe by Tasty image

Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun

Provided by Mercedes Sandoval

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

15 oz tuna, canned, drained
1 tablespoon olive oil, plus more for cooking
¾ cup panko bread crumbs
1 tablespoon dried parsley
2 teaspoons fresh chives, minced
1 tablespoon garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 large egg, beaten
whole wheat burger bun, for serving

Steps:

Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
Divide the mixture into 4 portions and form patties with your hands.
Heat a drizzle of olive oil in a large skillet over medium-high heat.
Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
Serve on whole wheat buns with your preferred toppings.
Enjoy!

Nutrition Facts : Calories 278 calories, CarbohydrateContent 16 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 29 grams, SugarContent 1 gram

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