RECIPE FOR DELMONICO STEAK RECIPES

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DELMONICO STEAK | JUST A PINCH RECIPES



Delmonico Steak | Just A Pinch Recipes image

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor. Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.

Provided by Vickie Parks @Northwestgal

Categories     Beef

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

STEAK
2 - grass-fed steaks, 1-inch thick (new york strip, rib-eye or sirloin)
1/2 teaspoon(s) black pepper
1 teaspoon(s) sea salt
- olive oil
HERBED BUTTER
1/2 cup(s) unsalted butter, room temperature
2 clove(s) garlic, finely minced
1 teaspoon(s) lemon juice
2 teaspoon(s) fresh parsley, finely chopped

Steps:

  • HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. Form butter into a log shape and wrap in a sheet of waxed paper, and chill the herbed butter for at least an hour to allow the flavors to combine. (You can keep the butter chilled and slice off pieces as needed.)
  • STEAKS: Sprinkle the steaks with the salt and pepper, then rub each steak with a small amount of olive oil
  • Preheat a cast-iron skillet over medium heat. Once it's heated, turn the heat to low. Sear the steaks 3-5 minutes each side.
  • Reduce the heat as low as it will go, and slowly cook until the steak reaches desired internal temperature
  • Remove the steak from the skillet and allow it to rest 10 minutes.
  • While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.

THE BEST STEAK MARINADE RECIPE | ALLRECIPES



The Best Steak Marinade Recipe | Allrecipes image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Marinades

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup marinade

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g

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