SIDE SALADS FOR CHICKEN RECIPES

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CRISPY CHICKEN AND CITRUS SALAD WITH HONEY-DIJON ...



Crispy Chicken and Citrus Salad with Honey-Dijon ... image

You can make the chicken legs for this hearty salad up to 4 days in advance. Reheated in a skillet until crisp and golden, they crown an otherwise simple salad for a great dinner on busy nights.

Provided by Ivy Manning

Categories     Recipes and Cooking

Total Time 25 minutes

Yield 8 cups

Number Of Ingredients 16

1 recipe Slow Cooker Chicken Confit (see below)
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
¼ teaspoon salt
? teaspoon ground black pepper
4 tablespoons extra-virgin olive oil
8 cups mixed greens (watercress, arugula, spinach, and/or mesclun)
1 large Cara Cara orange
½ cup chopped Candied Nuts
4 bone-in, skin-on chicken leg quarters (drumstick and thigh)
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, crushed
1 teaspoon kosher salt
½ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper
Nonstick cooking spray

Steps:

  • Make the Slow Cooker Chicken Confit

Nutrition Facts : Calories 650 calories, CarbohydrateContent 13 g, CholesterolContent 191 mg, FatContent 38 g, ProteinContent 64 g, SaturatedFatContent 7 g, SodiumContent 660 mg, SugarContent 9 g

WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES) – THE ...



What to Serve With Chicken Parmesan (13 Side Dishes) – The ... image

When you’re cooking a classic Italian dish like chicken parmesan, having a delicious side that compliments the dish perfectly really hits all the right spots. You need something that goes well with the cheesy, crispy crust while still matching the tender, juicy chicken in the middle. You can cook some very classic Italian sides that

Provided by Cassie Marshall

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