LABNEH RECIPE RECIPES
LABNEH RECIPE - ANNA PAINTER | FOOD & WINE
Labneh, a soft cheese made from strained yogurt, is rich, lightly tart and entirely delicious. Because labneh is not always easy to find at the grocery store, we make our own. While many recipes call for just whole-milk yogurt, we like the creamier texture and tangier flavor of a combination of yogurt and sour cream. Once the labneh is made, there is almost no end to its uses. Drizzle a bowl of it with olive oil, sprinkle it with za’atar and serve it with pita wedges or crudités. In the Food & Wine Test Kitchen, we like to use our homemade labneh in F&W’s Kay Chun’s Cool Ranch Kale Dip. Slideshow: More Cheese Recipes
Provided by Anna Painter
Categories Cheese Dips
Total Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, using a rubber spatula, stir the yogurt with the sour cream until well combined. Line a fine-mesh strainer or colander with 3 layers of cheesecloth, leaving a 4-inch overhang on 2 sides, and set the strainer over another medium bowl. Scrape the yogurt mixture into the cheesecloth. Twist the overhanging ends of cheesecloth together and tuck them under the ball of yogurt. Place a small bowl on top of the cheesecloth bundle and refrigerate overnight.
- Unwrap the cheesecloth bundle and scrape the labneh into a bowl. Sprinkle with salt, stir with a rubber spatula and serve.
LABNEH (LEBANESE YOGURT) RECIPE | ALLRECIPES
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 1 g, CholesterolContent 5.6 mg, FatContent 7.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 96.4 mg, SugarContent 1 g
More about "labneh recipe recipes"
BEET DIP WITH LABNEH RECIPE - NYT COOKING
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling. The recipe is easy — throw everything into the blender raw — though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics. Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers. Using beets creates another dish altogether, but one that tastes bright, sweet and earthy. Serve it with a dollop of labneh, as well as warm pita and quartered Persian cucumbers for dipping, and generously drizzle everything with olive oil and crunchy salt.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine middle eastern
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine middle eastern
- Spoon labneh into a bowl, smoothing it, then heap the beet dip on top. Top with a generous drizzle of olive oil and chopped walnuts; grate some lemon zest on top. Serve with pita and cucumbers for dipping.
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ROASTED BABY ZUCCHINI WITH LEMON LABNEH RECIPE | EATINGWELL
This easy vegetable side dish shines alongside roasted or seared steak, chicken, shrimp or firm fish, such as cod or salmon. Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe. Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Low-Calorie Squash Recipes
Calories 84.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Low-Calorie Squash Recipes
Calories 84.6 calories per serving
- Arrange the zucchini on the labneh (or yogurt). Drizzle with lemon juice and sprinkle with sumac and more mint, if desired.
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10 BEST LABNEH CHEESE RECIPES | YUMMLY
Dec 31, 2021 · Chickpea Shawarma with Mint and Lemon Labneh Olives in the Oven. frying oil, red pepper, carrot, chickpeas, fresh mint, cumin and 15 more. Shish Barak – Lebanese Meat Dumplings in Yogurt Stew Mama's Lebanese Kitchen. yeast, flour, lean ground beef, salt, spices, pine nuts, water and 14 more.
From yummly.com
From yummly.com
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13 DELICIOUS WAYS TO EAT ALL THE LABNEH RECIPE | BON APPÉTIT
From bonappetit.com
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HOMEMADE LABNEH - SIMPLY LEBANESE
Aug 04, 2017 · Instructions Line a large colander with a cheese cloth or a very light kitchen towel. Pour an entire 32oz container of plain yogurt... Set aside on your counter or in the fridge. Let strain for 8-16 hours, depending on your taste preference. Once the labneh is ready, store in an airtight container ...
From simplyleb.com
From simplyleb.com
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10 BEST LABNEH CHEESE RECIPES | YUMMLY
Dec 31, 2021 · Labneh Cheese Recipes. 592,650 suggested recipes. Strawberry Labneh Cheese Souffle Cake with Strawberry compote Citra's Home Diary. caster sugar, AP flour, cooking oil, labneh, cornstarch, frozen strawberries and 6 more. Hanger Steaks with Cabbage-and-Beet Salad Food and Wine. red beets, champagne vinegar, black pepper, flaky sea salt, cheese ...
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LABNEH | RIVER COTTAGE
Labneh is a fresh Middle Eastern cheese made by hanging whole milk yogurt in muslin until it is as thick as cream cheese, but with a tangy, lightly salty flavour reminiscent of feta. If you want to keep it for longer than a week, you can make it into balls and cover these with olive oil, which will keep happily in the fridge for a couple of months.
From rivercottage.net
From rivercottage.net
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HOMEMADE LABNEH: YOTAM OTTOLENGHI’S LABNEH RECIPE - 2022 ...
Dec 08, 2021 · Labneh is a creamy, concentrated yogurt beloved throughout the Middle East. It’s made by draining the whey out of yogurt, leaving you with a thick, rich condiment that can be used in myriad ways. Homemade Labneh: Yotam Ottolenghi’s Labneh Recipe - 2022 - MasterClass
From masterclass.com
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HOMEMADE LABNEH RECIPE - LOVE AND LEMONS
May 30, 2020 · Labneh is a soft Middle Eastern cheese made from strained yogurt. It's surprisingly easy to make, and it's really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more!
From loveandlemons.com
From loveandlemons.com
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LABNEH RECIPE | EPICURIOUS
Aug 05, 2013 · Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Use natural goat's milk yogurt, or, if unavailable, natural full-fat cow's milk yogurt, but not the Greek varieties.
From epicurious.com
From epicurious.com
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HOW TO MAKE LABNEH | FEASTING AT HOME
Oct 29, 2019 · Stir salt into the yogurt, right in the container, mixing well.; Pour into a kitchen towel (or cheesecloth 2-3 layers thick) set over a strainer, set over a bowl, with ample room to collect 2 cups of liquid underneath.Gather the towel corners together, twist to close and set a canned good, overtop for weight. Set this in the fridge or cool place in your kitchen for 24 hours.
From feastingathome.com
From feastingathome.com
LABNEH RECIPE BY JAMES P. DEWAN - THE DAILY MEAL
Apr 11, 2021 · Labneh is yogurt that’s been strained to within an inch of its life, attaining a consistency closer to cream cheese than pudding. Freshly made labneh is a canvas for your imagination. The most immediate option is simply to sprinkle it with fresh herbs, sumac and za’atar, drizzle with olive oil and serve with pita.This recipe was originally published in the Chicago Tribune.
From thedailymeal.com
From thedailymeal.com
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LABNEH RECIPE - EASY YOGURT SOFT CHEESE AND SPREAD
Labneh is a versatile ingredient that’s best compared to soft cheeses like cream cheese. It can be garnished with olive oil and herbs and served as a dip, it can be spread on bread to make sandwiches, and it’s a delicious addition to soups, stews, and sauces, mellowing out sharp flavors while adding richness and body.
From norecipes.com
From norecipes.com
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LABNEH SUBSTITUTE RECIPES
Add the yogurt mixture. Cover gently with the overhang of the linen towel, or another linen towel. Set aside on the counter, or in the fridge, to drain for 24-48 hours) To serve, spread labneh in a bowl and top with extra virgin olive oil, za'atar spice (or chopped fresh herbs like mint or parsley).
From tfrecipes.com
From tfrecipes.com
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EGGS, FETA LABNEH & CRUNCHY CHILI OIL | A GOOD TABLE
Eggs & Feta Labneh with Crunchy Chili Oil Jump To Recipe Eggs – a humble kitchen hero Eggs are breakfast, lunch and dinner heroes. The sort of food you gravitate towards when nothing else makes sense. Either, gastronomically or emotionally. A good egg needs very little to taste good. Fry an egg or two in […]
From agoodtable.com
From agoodtable.com
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ROASTED EGGPLANT WITH HERBED LABNEH – BONNIE PLANTS
The flavor intensifies and its nutty, meaty taste is delightfully complemented by a smoky undertone of semi-charred flesh. This Roasted Eggplant with Herbed Labneh recipe is perfect either as an accompaniment to grilled chicken or turned into a main dish served with hummus, pita, and a salad or over a fluffy bed of your favorite cooked grain.
From shop.bonnieplants.com
From shop.bonnieplants.com
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VEGAN LABNEH - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Dec 23, 2021 · Labneh is a Middle-Eastern yogurt style cheese that’s thick and creamy but yet spreadable or dippable. It’s made by straining yogurt in cheesecloth for a long period of time, much like Greek yogurt but even moreso. I’ve definitely cheated with this recipe to make a vegan labneh that requires no straining.
From zardyplants.com
From zardyplants.com
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