CRANBERRY APPLE PIE I RECIPE | ALLRECIPES
Slightly tart, crunchy-textured pie with a divine streusel topping.
Provided by Blythe
Categories Cranberry Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
- In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
- In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
- Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.
Nutrition Facts : Calories 663.6 calories, CarbohydrateContent 111.4 g, CholesterolContent 63.9 mg, FatContent 23.9 g, FiberContent 5.4 g, ProteinContent 4.9 g, SaturatedFatContent 12.4 g, SodiumContent 311.7 mg, SugarContent 71 g
HOT SPIKED CIDER RECIPE | ALLRECIPES
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Rum Drinks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 29 g, CholesterolContent 5.1 mg, FatContent 1.9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1.2 g, SodiumContent 33.2 mg, SugarContent 27.3 g
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