POWER PRESSURE COOKER XL FAJITAS RECIPES

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PRESSURE-COOKER FABULOUS FAJITAS RECIPE: HOW TO MAKE IT



Pressure-Cooker Fabulous Fajitas Recipe: How to Make It image

When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 fajitas.

Number Of Ingredients 13

1-1/2 pounds beef top sirloin steak, cut into thin strips
1-1/2 teaspoons ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons canola oil
1/2 cup water
2 tablespoons lemon juice
1 garlic clove, minced
1 large sweet red pepper, thinly sliced
1 large onion, thinly sliced
8 flour tortillas (8 inches), warmed
Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes

Steps:

  • In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.

Nutrition Facts : Calories 314 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

PRESSURE COOKER BEEF FAJITAS RECIPE - MAGIC SKILLET



Pressure Cooker Beef Fajitas Recipe - Magic Skillet image

Pressure cooker beef fajitas recipe. Beef round steak with spices and sweet bell pepper cooked in a pressure cooker and served in warm tortillas. Juicy, tender, and flavorful. I already cooked chicken fajitas in a pressure cooker and beef sirloin steak in a slow cooker. Now it is the time to prepare beef fajitas in…

Provided by Slava Bond

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

beef broth
beef round steak
chili powder
cumin
garlic
paprika
red bell pepper
red pepper flakes
tortillas
vegetable oil
yellow onion

Steps:

  • In a large mixing bowl, combine beef strips, seasoning, sliced onion, and garlic. Toss well.
  • Heat the vegetable oil in an electric instant pot turned to the sauté mode. Add seasoned beef mixture and sauté until beef is browned.
  • Pour in the beef broth. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
  • Open the pressure cooker, using the Natural Release method. Unlock and open the lid. Stir in sliced red bell pepper. Close the pot and allow standing for a further 5 minutes.
  • Serve beef fajitas with warm tortillas and fajita toppings. Enjoy!

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PRESSURE-COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT
I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. —Janie Reitz, Rochester, Minnesota
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I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. —Janie Reitz, Rochester, Minnesota
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