PRESSURE-COOKER FABULOUS FAJITAS RECIPE: HOW TO MAKE IT
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 fajitas.
Number Of Ingredients 13
Steps:
- In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.
Nutrition Facts : Calories 314 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
PRESSURE COOKER BEEF FAJITAS RECIPE - MAGIC SKILLET
Pressure cooker beef fajitas recipe. Beef round steak with spices and sweet bell pepper cooked in a pressure cooker and served in warm tortillas. Juicy, tender, and flavorful. I already cooked chicken fajitas in a pressure cooker and beef sirloin steak in a slow cooker. Now it is the time to prepare beef fajitas in…
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine beef strips, seasoning, sliced onion, and garlic. Toss well.
- Heat the vegetable oil in an electric instant pot turned to the sauté mode. Add seasoned beef mixture and sauté until beef is browned.
- Pour in the beef broth. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.
- Open the pressure cooker, using the Natural Release method. Unlock and open the lid. Stir in sliced red bell pepper. Close the pot and allow standing for a further 5 minutes.
- Serve beef fajitas with warm tortillas and fajita toppings. Enjoy!
More about "power pressure cooker xl fajitas recipes"
PRESSURE-COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 1
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 337 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. Using tongs, serve with tortillas and toppings as desired.
POWER PRESSURE COOKER XL RECIPES + BENEFITS OF POWER ...
PRESSURE-COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 1
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 337 calories per serving
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. Using tongs, serve with tortillas and toppings as desired.
PRESSURE COOKER CHICKEN FAJITAS - MEALTHY.COM
You can have chicken fajitas on the dinner table in 30 minutes thanks to this pressure cooker recipe for chicken fajitas. Season the chicken with fajita seasoning and then sear; add bell peppers, onion, and garlic and pressure cook for only 4 minutes! Top the fajitas with your favorite toppings like guacamole, cheese, or salsa.
From mealthy.com
Reviews 4.5
Total Time 30 minutes
- Stir chicken and taco seasoning together in a bowl until chicken is evenly coated. Set pressure cooker to Sauté on Normal. When it reads "HOT", add oil. Sear chicken tenderloins until browned, about 2 minutes per side. Press the Cancel button to turn off the Sauté function. Add tomatoes, bell peppers, onion, garlic, and lime juice to chicken; season with salt and pepper. Lock pressure cooker lid in place and set steam vent to Sealing. Select Poultry and cook on High Pressure for 4 minutes. Set steam vent handle to Venting to quick-release pressure. Press Cancel. Press the Sauté button on Normal and cook the chicken and bell peppers until liquid is reduced and desired consistency is reached, 2 to 4 minutes. Use a slotted spoon to transfer chicken and bell peppers to tortillas. Serve with your favorite toppings.
PRESSURE COOKER CHICKEN FAJITAS - MAGIC SKILLET
From magicskillet.com
Reviews 3.7
Total Time 16 minutes
Cuisine Mexican
- Open pressure cooker, using Quick Release method. Discard cinnamon stick. Stir well. Transfer into serving platter. Serve hot.
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