BBQ PORK NECK BONES RECIPE RECIPES

PORK NECK BONES RECIPE | ALLRECIPES

Pork Neck Bones Recipe | Allrecipes image

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Provided by Ms. Vanilla

Categories Soup

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

9 pounds pork neck bones
2 ½ teaspoons ground black pepper
2 ½ teaspoons adobo seasoning
1 teaspoon thyme
water
2 cups red cooking wine
½ cup vinegar
½ cup chopped cilantro
½ cup chopped fresh basil
2 white onions, sliced
2 green bell peppers, seeded and cut into strips
3 cloves garlic, minced
8 potatoes, peeled and cubed

Steps:

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g

PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN

Pork Neck Bones with Gravy : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2-3 lbs. Fresh Pork Neck Bones
1 Onion, medium size, diced
1 teaspoon Red Pepper Flakes
2 teaspoons Salt
½ teaspoon Black Pepper

Steps:

Wash the neck bones under cold running water.
Trim away any gristle, small bones, or fat that you can see.
Place washed neck bones in a large size sauce pot.
Add red pepper flakes.
Add salt
Add black pepper.
Add diced onions.
Cover with about 2 inches of water.
Place pot over medium-high heat on your stove top.
Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
Reduce heat to medium simmer.
Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
Neck bones are done when meat reaches the fall off the bone stage.
Remove the cooked neck bones from liquid, cover, set aside.
Measure out 1 cup of liquid to make gravy, if desired.
To Make Gravy:

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PORK NECK BONES RECIPE | ALLRECIPES

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
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Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
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