WHAT IS GINGER ALE GOOD FOR RECIPES

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CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!



Can Dogs Eat Ginger? Pros & Cons + 3 Best Recipes! image

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 8

4 cups All-purpose flour
2 cups Whole wheat flour
3 tsp Ginger (ground)
1/2 tsp Cinnamon (ground)
1/4 tsp Cloves (ground)
3/4 cup Molasses
1 cup Plus 2 tablespoons water
1/2 cup Canola oil

Steps:

  • Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
  • In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
  • On a lightly floured surface, roll dough to 1/4-in. thickness.
  • Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
  • Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
  • Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

GINGER BEEF RECIPE - FOOD.COM



Ginger Beef Recipe - Food.com image

Make and share this Ginger Beef recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the marinade ingredients and add beef strips.
  • Toss to coat well.
  • Allow to marinade 30 minutes or overnight.
  • In frying pan or electric wok, heat 2 tsp oil over medium heat.
  • Stir fry beef mixture in oil 2-3 minutes or until browned.
  • Remove from pan, and set aside.
  • In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
  • Add beef back to pan and stir fry 2 minutes.
  • Mix cornstarch and water together and add to frying pan.
  • Cook, stirring constantly, until sauce is thickened.
  • Serve with rice or oriental noodles.

Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1

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GINGER BEEF RECIPE - FOOD.COM
Make and share this Ginger Beef recipe from Food.com.
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Reviews 5.0
Total Time 17 minutes
Calories 364.9 per serving
  • Serve with rice or oriental noodles.
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