JELLO FRUIT SALADS RECIPES

COTTAGE CHEESE JELLO SALAD | JUST A PINCH RECIPES

Cottage Cheese Jello Salad | Just A Pinch Recipes image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love.

Provided by Kimberly Biegacki @pistachyoo

Categories Fruit Salads

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 can(s) crushed pineapple (well drained)
1 pint(s) cottage cheese
3 ounce(s) package of jello any flavor
10 ounce(s) carton of cool whip

Steps:

Gather together your 4 ingredients.
Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

FRUIT JELLO DELIGHT RECIPE - FOOD.COM - FOOD.COM - RECIP…

Fruit Jello Delight Recipe - Food.com - Food.com - Recip… image

Make and share this Fruit Jello Delight recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!

Nutrition Facts : Calories 92.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 23.7, FiberContent 2.2, SugarContent 17.8, ProteinContent 1

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